Slow Cooker Mulled Wine

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By Jen

Thanks to my friend, Carolyn, I have begun to appreciate the nutritional benefits of using a slow cooker. The top Christmas/New Year recipe so far is MULLED WINE. Gluwein, vin chaud, mulled wine, it’s what makes an evening sitting round the fire on a cold winter’s evening complete.

You need…..

A slow cooker (ours is a classy 70s brown and orange and at other times of the year is sometimes used for real food)
1 bottle red wine
A few glugs orange juice (optional)
A splash of brandy (optional)
8 cloves
2 sticks of cinnamon
A couple of tablespoons of sugar (or to taste)
An orange cut into small wedges (optional)
4 hours

Instructions….

Add ingredients to slow cooker. Switch on to low in the afternoon. Ready in the evening.

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2 Replies to “Slow Cooker Mulled Wine”

    1. And to you 🙂

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